Baking scrumptious banana bread has never been simpler! This go-to recipe uses ripe bananas for a soft texture and a caramel flavor. Here's/Let's/Let me show you how to make the most wonderful banana bread: * Preheat/Set your oven to/Warm up your oven {350 degrees Fahrenheit (175 Celsius)|. * In a large bowl, mash/combine/blend together two cups